Unique Culinary Experience More than just food, our only limit is your imagination

Main Chef

Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together.

Your flavour - our responsibility

Our beautiful work is the result of an honest and simple respect for ingredients and a strong technical foundation. We don't just know WHAT tastes good, we know WHY it tastes good too. We believe in seasonal cooking, bold and clean flavors, and a strong sense of time and place. At Cataleya Catering, we're about creating meals, memories and moments through the work using our decade's experience, educated process, and our honest approach.

As a creative team with family values, we’re interested in how you and your inner circles come together, dine, dance and live your most pivotal moments. Personal connections are the foundation to everything. When we create together, we focus on your event’s “why” and “who,” and this inspires us to think outside the box. We’re ready to redefine how people celebrate.

Full Menu Prices

Our team is known across Tenerife for our ingenuity in stylizing unique presentations. There is more to food than taste—it’s about creating an experience and engaging all the senses. Our inventive menus are thoughtfully curated and prepared, so that you can be sure your next important event will be a success. We pride ourselves on delivering a memorable and delicious experience for you to share with your family, friends, and colleagues.

Fish Menu

from 70€

Prices are per person,
and may vary.

Meat Menu

from 65€

Prices are per person,
and may vary.

Vegan Menu

from 45€

Prices are per person,
and may vary.

A Complete Experience

Our chefs combine fresh, local ingredients to create seasonal menus that will delight and impress.

We like to keep things simple for our clients. Full service includes everything you need to throw a successful event. From gourmet catering and staff to bar service, tables, chairs, and linens – it’s all included. We work with only the best event planners, designers, valets, and florists to seamlessly integrate all aspects of your event for a truly cohesive and memorable experience.

Organic, Natural, Sustainable

Our catering menus feature the highest quality seasonal organic, natural and sustainably farmed produce, meats and seafood, sourced primarily from Tenerife, and drought friendly.

In House Cuisine

Our chefs create much of our own food in-house.We produce creative proposals with supporting visuals and budgets to ensure delivery is on spec and to the clients expectations. Our design process draws on our vast experience of operations and innovation.

We love a good party

Birthday parties, fundraising galas, block parties, you name it, we’ve probably catered it. Cataleya Catering has a vast array of catering menus and service-styles to make your social event a hit. For casual events like house parties, our catering food is a great solution. Our Catering Manager will work with you to set the perfect menu to please all your guests, quickly. That’s a big difference in hiring Cataleya Catering to cater your party. Experience in serving without a wait. We know how to design a menu and staff an event to ensure no lines for your party.

Our Creations

These are some of our recent creations; however, we are always coming up with new ideas and would love to curate something just for you!

CUSTOMIZE YOUR PERFECT MENU

Our flexible menus can be customized based on your personal taste, along with the style and setting of your event. With thousands of recipes and an array of specialty and ethnic dishes, we’ll help you design the perfect menu. And, if you have dietary restrictions, special needs or allergies of any kind, no problem! We can accommodate all types of diets and restrictions without compromising on quality or taste.

Appetizers

  • Salmon Carpaccio

    10€
    Salmon marinated in fresh orange juice and anis

  • Gratinated Scallop

    4€
    Gratinated scallop with white wine, cream and truffles

  • Liver Pate

    7€
    Liver pate spread with olive oil and truffles

  • Tuna Carpaccio

    10€
    Fresh tuna with flaky smoked salt and lime

  • Platter Iberico

    15€
    Sliced iberico ham, pata negra ( 36 months matured ) 100g

  • Steak Tartare

    8€
    Fresh steak tartare with butter and homemade bread

  • Zucchini Curry Shrimp

    6€
    Raw zucchini with curry cream and slow cooked shrimps

  • Pineapple Carpaccio

    4€
    Fresh pineapple with balsamic cream and basil

  • Mixed Platter

    10€
    Mixed platter of goat, cow and sheep cheese with olives and capers

  • Apple Honey Bacon

    5€
    Toasted bacon with fresh green apple and honey on bread

Main Dishes

  • Seabass Moet

    12€
    Pan baked seabass with fresh peach, Moet champagne, capers and baked potato

  • Fried Calamari

    8€
    Fried calamari with homemade tartar sauce and lime

  • Almond Chicken

    7€
    Fried chicken with almonds, mustard, parmesan cheese and coriander

  • Tagliata Tagliatelle With Asparagus

    13€
    Tagliatelle with cream sauce, asparagus, rocket salad and Tagliata

  • Bevete al Mar

    13€
    Bevete pasta with tomato sauce, clams, octopus and shrimps

  • Volcanic Octopus

    15€
    Octopus cooked 'sous vide' 2 hours, grilled and served on hot volcanic rock with vegetables

  • Shrimp alla Buzara

    10€
    Shrimps are cooked with olive oil, white wine, tomato sauce, onion, garlic, breadcrumbs, and fresh herbs

  • Massaman Beef Curry

    7€
    Beef cooked with massaman curry sauce, pineapple, potato and leek

  • Red Lemon Risotto

    8€
    Risotto with lemon, thyme, beet root and goat cheese

  • Onion Cod

    7€
    Codfish cooked with lime, onion, red pepper and capers

  • Wagyu Burger

    11€
    Wagyu beef burger with homemade bread, caramelized red onion, rocket salad, parmezan cheese and homemade mustard mango sauce

  • Sweet Pork Fillet

    11€
    Pan baked pork fillet with honey, horseradish, green apple and baked potato with rosemary

  • Brazilian Steak

    25€
    Brazilian beef fillet steak, reverse sear (250g), mashed potato with truffles and passion fruit salad

  • Pad thai

    7€
    Rice noodles, shallot, dried shrimp, garlic, egg, chilli flakes, bean sprouts, cabbage, backed peanuts and lime. Option (chicken, shrimp, tofu)

Our special salads

  • Orange salad

    7€
    Fresh local lettuce with fresh orange and dry nuts

  • Spinach pear salad

    7€
    Fresh spinach salad with fresh pears and pine nuts

  • Goat salad

    8€
    Fresh lettuce with raw zucchini, mango, walnuts and goat cheese

  • Avocado salad

    8€
    Fresh local lettuce with avocado, tomato cherry, fried almonds and parmiggiano

  • Passion salad

    8€
    Fresh mixed lettuce with melon, shallot, mint, avocado and passion fruit vinagre

  • Asian salad

    8€
    Crunchy green and red cabbage, spring onions, cilantro, mint, basil, fresh peaches, red canarian peppers and ginger miso sauce

Desserts

  • Nutela brownie

    5€

  • Gibanica

    6.5€
    Protected slovenian desert with walnuts, frech chees, apples and popy seeds

  • Baked banana

    5€
    Banana baked in owen with dark chocolate, served with vanilla ice cream

  • Stick rice mango

    5€
    Rice coocked in cocnut milk with fresh mango

  • Cheese cake passion fruit and mango

    5€
    Oat biscuits with fresh cheese, passion fruit and mango.

  • Juniper sorbet

    4€
    Sorbet with fresh juniper berry and lime

Side dishes

  • Vegetables

    4€
    Sidedish vegetables on grill, cooked or tempura fried

  • Canarian potatoes

    3€
    Canarian potatoes cooked in sea water

  • Grilled potatoes

    3€
    Grilled potatoes with fresh herbs

  • Jasmin rice

    3€
    Rice cooked with lime leaves

  • Homemade bread

    2€
    Homemade bread with diferent flour and seeds.

  • Sauces

    3€
    Homemade sauces - mojo rojo, mojo verde, almogrote, tartar sauce, mango mustard

Tapas / One bite food

If you desire a unique moment, characterized by a non-standard cuisine, Cataleya catering can propose to realize the ultimate culinary event, with a refined selection of high- end chefs, sommeliers, barmen, bartenders.
Buffet style, seated dinners, finger food, dessert, aperitivi, welcome drinks or other solutions especially designed for you.

  • Fish rool 2 pcs

    7€

  • Hummus with truffles

    3€

  • Pork file with almogrote

    5€

  • Fresh pear with blue chees

    3€

  • Goat cheese with fig

    3€

  • Crunchy peanut tofu

    5€

  • Stuffed mushrooms with almogrote 3 pcs

    6€

  • Octopus salad

    8€

  • Fried seabass with juniper and stevia

    7€

  • Smoked tuna with mint

    7€

  • Watermelon gazpacho

    3€

  • Chicken raffaello

    5€

  • Sushi 3 pcs

    6€

  • Banana with tuna

    3€

  • Springrolls 3 pcs

    5€

  • Spanish tortilla

    3€

  • Paella per person up to 120 people

    9€

  • Fennel with fried almonds

    6€

Cocktails for your pleasure

We offer drinks that are flavour and visual masterpieces with a strong focus on provenance and local ingredients.
Relax and enjoy the benefit of having our professional bartenders service your guests. Our highly trained staff is handpicked, extremely personable and dedicated to making your event enjoyable.
Be a guest at your own event!

Classic Cocktails

  • Mojito

    6€

  • Cuba libre

    6€

  • Tom collins

    6.5€

  • Daiquiri

    6€

  • Caipirinha

    6.5€

  • Margerita

    6€

Wild fresh cocktails

  • Be 24

    7.5€

  • Absolut ice tea

    8.5€

  • Last world

    7.5€

  • Bamboo

    7€

  • Cataleya

    9€

  • 15y of passion

    8€

Others cocktails

  • Aperol spritz

    4.5€

  • Summer spritz

    4€

  • Spiced havana

    7€

  • Negroni

    6.5€

  • Sangria 1l

    8€

  • Cubada

    6,5€

Today's Specialities

Specialities from Sać

Moussaka

Moussaka is a layered oven casserole dish made with layers of potates slices, cheese, and a meat sauce, topped with a thick béchamel sauce.
Than we grilled in Sać(balcan special grill) for 1.6 hours.

12 € per person

Burek

Burek consists of layers of phyllo dough stuffed with various savory fillings, Bosnian national cuisine.
Although most locals claim that only burek with ground beef can be called burek, the same dish also appears with other fillings, and these other varieties are known by different names: sirnica (cottage cheese), zeljanica (spinach), and krompiruša (potatoes).

35€

Sać Lamb

Lamb marinated in vacuum for 2 days, then slowly cooked in water 54 degrees for 6 hours and then we put in special grill caled Sać for 1 hour.

22,72 € per person

And for the end....


Our creative philosophy is driven by this idea: being fully committed and inspired by a personality through our custom tailored menu designs, our generous and gracious staff and through our thoughtful approach to hosting and design. Our beautiful work is the result of an honest and simple respect for ingredients and a strong technical foundation. We don't just know WHAT tastes good, we know WHY it tastes good, too. We believe in seasonal cooking, bold and clean flavors, and a strong sense of time and place. We believe in the romance of food and the workman-like craft of cooking. At BITE, we're about creating meals, memories and moments through the work using our decade's experience, educated process, and our honest approach. As a creative team with family values, we’re interested in how you and your inner circles come together, dine, dance and live your most pivotal moments. Personal connections are the foundation to everything. When we create together, we focus on your event’s “why” and “who,” and this inspires us to think outside the box. We’re ready to redefine how people celebrate.

Need help? Call us now!

+34 632 641 921

2019 @ Cataleya Group

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